Spanish tapas are absolutely mouth watering appetizers that have their origin in Spain. These are absolutely delicious and are served either as appetizers or as snacks. Get a There is no fixed way of cooking Spanish tapas since some people prefer it hot while others may like it to be served cold. There are various different stories and reasons regarding the origin of the name “tapas”.
Basically, tapas is a Spanish word that means a lid or to cover. Their popularity has been on an upsurge ever since people started taking a liking to the delicious tapas. These can also be used as starters and are deemed as light food. Such is the popularity of the dishes, that at many places they have evolved into full fledged dishes and cuisines. There are different recipes available on the internet and if you have a liking for the tapas, you may make a note of any of the different available recipes and savor the flavor.
To get your fill of tapas, you could find a local place, such as Toro in Boston, make your own by following an authentic recipe or travel to Spain to get the real deal! If you do decide to go to Spain, make sure to book your hotel stay before you go, pack your copy of the Lonely Planet, and be covered by visitors insurance. Students enrolled in Study Abroad Programs can avail affordable travel protection plans.
No one can deny that national cuisine in most of the countries is one of the things that might alert tourists’ attention, and Spain is not an exception. As any Mediterranean country it combines features of its neighbors; in particular, it is related to France and Italy, being one of the best in the world for quality and variety of products. In contrast, it is impossible to talk seriously about the existence of ethnic cuisine, but it is more appropriate to consider a number of regional cuisines, each of which was influenced by climatic conditions and lifestyle. In general, Spanish cuisine is likely to use such techniques as quenching in wine (red in the south and west of the country and white in the east), baking with feta cheese and roasting on a lattice (grill). Specific for all regional cuisines is the widespread use of green sage and crushed walnuts. Before starting the checkup of main peculiarities of regional cooking traditions it will be helpful to clarify its common issues and dishes:
1.Paella is a Valencia rice dish, which in its modern form emerged in the mid-19th century. The majority of non-Spaniards consider paella as Spanish national dish in contrast to Spaniards’ conviction that this dish is exclusively Valencia and is believed to be a symbol of the region.
2.Jamon (Hamon) appears to be the Spanish name of ham, delicatessen, jerked pork ham.
3.Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried squid).
4.Spain is a cheese country, where wide distribution is achieved by firm cheeses (Idiazabel, Majon, Manchego), fresh cheeses (Afuega’l pitu, Mato), blue cheeses (Cabrales, Picón Bejes-Tresviso) and cream cheeses.
5.Without any doubt wine is the basic element of all and each of the regional cuisines of Spain. Spain, along with France and Italy, appear to be three of the largest wine producers in the world.
• Spanish cuisine varies from region to region
• Reasons: Distinct geographical regions, different weather, and settled by different ethnic and cultural groups.
• Two basic ingredients in Spanish Food are Olive Oil and Garlic
• Ham or Jamon is a cherished food and Spanish pay a high price for top quality ham.
• Fish and Seafood is eaten daily as Spain is surrounded by water on three sides.
• The favorite sausage of the Spaniards, which completes their daily diet is Chorizo, which is pork sausage with paprika. There are many different types of chorizos available in the market.
• Herbs and Spices- Garlic, onions and herbs like Oregano, Rosemary and Thyme are used.
• Spanish Cuisine is incomplete without the wide range of Cheese
• Spanish Cheeses are made of Sheep, Cow, and/or Goat Milk
A typical Spanish Meal consists of:
• Breakfast: Spanish prefer eating a light breakfast, for instance, a cup of coffee, hot chocolate or juice, with a toast or a croissant. Another breakfast option you may want to try are churros. These stick-like pastries are deep-fried and often dunked in a cup of thick hot chocolate.
• Coffee Break- Spaniards love their coffee and it is one of their daily necessities. These are the types of coffees available:
• Café – when you say café, this would mean a shot of expresso – a sure pick-me-up that would get you going for the rest of the day!
• Café Solo: A shot of espresso with no milk added.
• Lunch: This is more of a heavy and serious meal. Most of the stores close for their “siesta”, so that people can go home and eat their lunch with their family.
• Late afternoon snack- This is like a second coffee break taken between 5-7 p.m. It consists of a light pastry or sandwich.
• Dinner is served late between 9 and 10 p.m. Dinner is light compared to lunch and at times consists of sandwiches, grilled chicken breast with salad, or tapas with a glass of wine.
• Tapas: This is the favorite of all. Tapas are Spanish finger food, which is mostly eaten as a light meal. It consists of canapés, croquettes, potato with alioli, etc.