Dinner Menu Winter 2010
Warm Spanish Olives 4 house marinated, sauteed to order Pinxtos de Boquerones 6 marinated anchovies, dry cured olives, piquillo peppers, deep fried willey farms artichokes, pickled red onions Organic House-Made Flatbread 7 rustic grilled bread, salsa verde, romesco, fromage blanc Foliage
Organic Epic Mache 9 bellwhether farms crecenza, roasted asian pear, grilled fuyu persimmon, pistachio, hazelnut sherry vinaigrette
Star Route Farms Mixed Greens 7 saffron-braised lady apple, pine nuts, dry jack, fennel, lavender-orange-blossom honey vinaigrette
Earth
Organic Squash Empanadillas 8 redwood hill farm goat cheese, roasted winter squash, currants, pine nuts, pistachio, pecan, fall spices, pimenton aioli
Star Route Farms Salt Roasted Beets 10 pickled fennel, rogue smokey blue cheese, pimenton pecans
Wild Mushroom Fideo 10 spanish pasta, locally foraged golden and black chanterelles, roasted root vegetables
Organic Coke Farms Escarole 8 wild muschrooms, pepitas, golden raisins, garlic, sherry
Patatas Bravas 7 tossed with crispy leeks, spicy garlic-harissa aioli
Star Route Farms Medjool Dates 9 thermal California dates, fourmet d'ambert blue cheese, roasted garlic, rosemary
Land
Tortilla Espanola 10
(made to order) jamon serrano, winter root vegetables, wild mushrooms, sherry caramelized onions, aioli, salsa verde
Flat Iron Steak 12
organic grass-fed beef, chive potato cake, piperade, roasted scallion, capers, port reduction
Becker Lane Pork Belly 10
orange braised and pan-seared, apple, quince, saffron-apple gastrique
Albondigas 9 catalonian-style pork and beef meatballs, caponata
Sea
Seafood Stew 12 sea bass, mussels, clams, octopus, spicy-smokey tomato sauce, manchego
California Sea Bass 10 (one line, one hook) frisee, apple & celery root salas, citrus-truffle vinaigrette
Gambas al Ajillo 9 sauteed fisherman's daughter shrimp, garlic, onions, fennel, sherry, olive oil
Mariscos Fritos 9
monteret calamari, fries with eyes (smelt) lemon rounds, fennel spears, preserved lemon-saffron aioli
Paella Cakes 11 mussels, clams, grilled prawns, dungeness crab, saffron rice, basil puree, nora chili sauce, pimenton aioli
Paellas
Ramblas 21 manilla clams, mussels, calamari, octopus, gambas, organic chicken, chorizo, saffron rice
Farmers Market 18 organic seasonal vegetables hand-selected from the marin farmers market, romesco, saffron rice
DESSERT
Churros & Chocolate 7 house-made churros and chocolate sauce
Spiced Bread Pudding 6 burnt caramel creme fraiche sauce
Ramblas Sundae 8 ciao bella pistachio & dulche de leche gelato, sea-salted mixed nut brittle, chocolate sauce, caramel, whipped cream
Seasonal Sorbet 5
Spanish Brunch (Sundays Only)
Featuring $3 Mimosas and Bloody Marys! Brunch is served Sundays 11am to 3pm
Tortilla de Desayuna 9. seasonal vegetables, manchego cheese, sofrito, mixed green salas, lemon vinaigrette
Shrimp & Grits 10. Fisherman's Daughter shrimp, fried onions, creamy, garlic grits, salsa verde, chili oil
Spanish Fried Eggs 10.
poached eggs rolled in ground almonds, quick fried, sauteed escarole, shaved jamon
Eggs Charles V 10.
poached eggs on butter toasted Della Fattoria baguette, sauteed escarole, jamon, potato hash, paprika-smoked tomato sauce
Valencia Scramble 10. three egg scramble, fromage blanc, potato hash, grilled bread
Vegan Soyrizo & Tofu Scramble 8. sauteed seasonal vegetables, potato hash, soyrizo, tofu
Croque Senior 11. two eggs your way, shaved jamon, manchego cheese, pimenton cheese spread on pan de mie, home fries
Monte-Cristo 10. shaved jamon, manchego cheese, pimenton cheese spread between vanilla bean French toast, home fries
Steak Bocadillo 12. two eggs your way, skirt steak served medium rare, red onion marmelada, harissa aioli served on a Della Fatorria roll, home fries
SMALL PLATES
Epic Mache 9.
bellwether farms crescenza, roasted quince, grilled fuyu persimmon, pistachio, hazelnut sherry vinaigrette
Star Route Farms Mixed Greens 7.
saffron-braised lady apple, pine nuts, dry jack special select, fennel, lavender-orange blossom honey vinaigrette
Cheese and Embuchade Plate 14.
selection of chorizos and local cheeses, 50-year sherry-apple vinaigrette, whole grain mustard, honeycomb, membrillo, cornichons, crostini
Empanadillas 8.
redwood hill farm goat cheese, roasted winter squash, currants, pine nuts, pistachio, pecan, fall spices, pimenton aioli
Fritto 8.
monterrey calamari, fries with eyes (smelt), fennel fronds, meyer lemon rounds, preserved lemon saffron aioli
SIDES 4. * House-Cured Bacon *Home Fries *Potato Hash *Side of Fruit
BRUNCH COCKTAILS
Ramblas Mimosa 3. cava, orange juice
Bloody Mary 3.
spicy tomato juice, vodka, pimenton rim
Dirty Maria 5. cazadores reposado tequila side-by-side with a glass of spicy, house-made tomato juice
Full Bar and Wine List also available
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