Please come by and taste our delicious brunch menu. We still have our popular $3 Mimosas and Bloody Marys!
SPANISH BRUNCH (Sundays only) Brunch is served along with our regular Tapas Menu Sundays 11am to 3pm Spanish Fried Eggs
Poached eggs rolled in ground almonds & quick fried on a spinach nest with chorizo sauce $10
Eggs Charles V
Poached eggs on toasted English muffin with spinach, Jamón Serrano & pimenton hollandaise $11
Spanish Breakfast
two eggs (your way), saffron rice, chorisito, sweet Spanish Toast, mixed greens, lemon vinaigrette $12
Steak Bocadillo
marinated grilled skirt steak open face on country bread with two fried eggs, aioli, chimichurri sauce, mixed greens and home fries $12
Valencia Scramble Three eggs scrambled, grilled baguette with potato hash and pimenton hollandaise $10
Shrimp and Grits sauteed shrimp in savory sauce with onions and peppers, served over creamy grits $11
Vegan Chorizo-Tofu Sautee spicy vegan chorizo, tofu, mushrooms, onions, fennel, red peppers and pimenton, served with potato hash $11
Croque Senior grilled jamon and manchego on country bread topped with two fried eggs, spicy bechamel, mixed baby greens, lemon vinaigrette $11
Churros and Chocolate fried cinnamon pastries, warm chocolate dipping sauce $6.25
Spanish Toast sweet fritters of crusty bread with cinnamon and spiced honey $7
Fresh Seasonal Fruit seasonal fruit with a side of creamy yogurt and honey $5
Sides $4/ea house cured & smoked bacon * chorisito * home fries
Our Featured Tapas Menu (served all of the time)StartersHouse marinated olives $3.75
Embuchado Plate - selection of chorizos, jamon salad with 50 yr old sherry vinaigrette, grilled baguette $12.00Four Local Cheeses - accompaniments: honeycomb, membrillo, pistacio crema, cornichons,whole grain mustard, crostini. $12.00
From the EarthStar Route Farms Mixed Green Salad - cowgirl creamery fromage blanc, breakfast radishes, pine nuts, fennel, lavender-orange blossom honey vinaigrette $8.00
Epic Mache and Baby Beet Salad - pt. reyes blue cheese, roasted pistachios, shaved fennel, toasted hazelnut vinaigrette $9.00
Hearts of Romaine - spring onion-olive relish, fresh anchovy and roasted garlic dressing $11.00
Grilled California Asparagus - Manchego cheese, sage, brown butter $8.00 Patatas Bravas - tossed with crispy leeks and spicy garlic-harissa aioli $7.00Empanadillas - Manchego, goat cheese, organic spinach, pine nuts $8.25
Organic Pocha Beans - favas, English peas, roasted peppers, fresh herbs, brown butter $7.00 Spanish Fideo Pasta - artichokes, asparagus, English peas, crimini mushrooms, pumpkin seeds, Cowgirl Creamery Fromage Blanc, truffle oil $10.00 LAND Spanish Tortilla - made to order, Jamon Serrano, crispy fried potato, eggs, English Peas, caramelized onions, aioli, salsa verde $9.00 Bistro Filet - organic grass fed beef, chive potato cake, pickled ramps, Pt Reyes blue cheese sauce, port wine reduction, fried capers $12.50
Albondigas traditional Catalonian beef and pork meatballs, classic sauce Espagnol $8.50 Croquetas- panko-almond crusted Organic Fulton Valley Chicken, potato, bechamel, chorizo-piquillo pepper puree $12.00 Lamb Bocadillo - house braised sustainable lamb, Moroccan yogurt sauce grilled bread $10.00 SEACaldeirada Fish Stew - Tomales Bay mussels, clams, octopus, rock fish, tomato-harissa broth, grilled bread $11.00
Gambas Ajillo - sauteed gulf shrimp with garlic, fennel, red onion, sherry and olive oil $9.50
Crispy Calamari - preserved Meyer lemon aioli $9.50 Grilled Pulpo - pocha beans, favas, fiddlehead ferns, romesco $10.00 Striped Bass - pan roasted, baby artichokes, favas, Meyer lemon-pea puree, piquillo pepper coulis, broken pea vinaigrette $12.50
Clam Strips - deep fried pimenton coated clam strips, nora chili dipping sauce $10.00
PAELLASRamblas Paella - saffron rice, shrimp, mussels, Pt Reyes Manilla clams, organic chicken, chorizo, English peas, roasted red peppers $21.00
Farmers Market Paella - saffron rice, artichokes, English peas, cauliflower, mushrooms, fiddle head ferns, onions, fennel, seasonal vegetable puree $18.00 Lamb Paella - oven roasted Red Hill Farms Leg of Lamb, favas, fennel, onions, mushrooms, house made Harissa $19.00
DESSERTS
The Ramblas Sundae $7.50 Brazo de Gitano $7.00
Terrine de Turron $7.00
Mixed Berry Galette $7.00
Crema Catalana $7.50 Pistachio Gelato and Caramel $5.00 White Peach Port Sorbet $5.00
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