Please come by and taste our delicious brunch menu. We still have our popular $3 Mimosas and Bloody Marys!

SPANISH BRUNCH (Sundays only)

Brunch is served along with our regular Tapas Menu Sundays 11am to 3pm

Spanish Fried Eggs 

Poached eggs rolled in ground almonds & quick fried on a spinach nest with chorizo sauce  $10

Eggs Charles V 

Poached eggs on toasted English muffin with spinach, Jamón Serrano & pimenton hollandaise  $11

Spanish Breakfast

two eggs (your way), saffron rice, chorisito, sweet Spanish Toast, mixed greens, lemon vinaigrette  $12

Steak Bocadillo

marinated grilled skirt steak open face on country bread with two fried eggs, aioli, chimichurri sauce, mixed greens and home fries  $12

Valencia Scramble

Three eggs scrambled, grilled baguette with potato hash and pimenton hollandaise  $10

Shrimp and Grits

sauteed shrimp in savory sauce with onions and peppers, served over creamy grits  $11

Vegan Chorizo-Tofu Sautee

spicy vegan chorizo, tofu, mushrooms, onions, fennel, red peppers and pimenton, served with potato hash  $11

Croque Senior

grilled jamon and manchego on country bread topped with two fried eggs, spicy bechamel, mixed baby greens, lemon vinaigrette  $11

Churros and Chocolate

fried cinnamon pastries, warm chocolate dipping sauce  $6.25

Spanish Toast

sweet fritters of crusty bread with cinnamon and spiced honey  $7

Fresh Seasonal Fruit

seasonal fruit with a side of creamy yogurt and honey  $5

Sides  $4/ea

house cured & smoked bacon * chorisito * home fries

Our Featured Tapas Menu (served all of the time)

Starters

Embuchado Plate - selection of chorizos, jamon salad with 50 yr old sherry vinaigrette, grilled baguette $12.00

 From the Earth

                 Grilled California Asparagus - Manchego cheese, sage, brown butter  $8.00

Empanadillas - Manchego, goat cheese, organic spinach, pine nuts  $8.25

Organic Pocha Beans - favas, English peas, roasted peppers, fresh herbs, brown butter  $7.00

Spanish Fideo Pasta - artichokes, asparagus, English peas, crimini mushrooms, pumpkin seeds, Cowgirl Creamery Fromage Blanc, truffle oil    $10.00

LAND

Spanish Tortilla - made to order, Jamon Serrano, crispy fried potato, eggs, English Peas, caramelized onions, aioli, salsa verde $9.00

    Bistro Filet - organic grass fed beef, chive potato cake, pickled ramps, Pt Reyes blue cheese sauce, port wine reduction, fried capers  $12.50

Albondigas traditional Catalonian beef and pork meatballs, classic sauce Espagnol  $8.50

Croquetas-  panko-almond crusted Organic Fulton Valley Chicken, potato, bechamel, chorizo-piquillo pepper puree  $12.00

Lamb Bocadillo - house braised sustainable lamb, Moroccan yogurt sauce grilled bread  $10.00

SEA

Caldeirada Fish Stew - Tomales Bay mussels, clams, octopus, rock fish, tomato-harissa broth, grilled bread  $11.00

Gambas Ajillo - sauteed gulf shrimp with garlic, fennel, red onion, sherry and olive oil  $9.50

Crispy Calamari - preserved Meyer lemon aioli  $9.50

Grilled Pulpo - pocha beans, favas, fiddlehead ferns, romesco  $10.00

PAELLAS

Ramblas Paella - saffron rice, shrimp, mussels, Pt Reyes Manilla clams, organic chicken, chorizo, English peas, roasted red peppers   $21.00

Farmers Market Paella - saffron rice, artichokes, English peas, cauliflower, mushrooms, fiddle head ferns, onions, fennel, seasonal vegetable puree  $18.00

Lamb Paella - oven roasted Red Hill Farms Leg of Lamb, favas, fennel, onions, mushrooms, house made Harissa  $19.00

DESSERTS

The Ramblas Sundae $7.50

Brazo de Gitano $7.00

Terrine de Turron $7.00

Mixed Berry Galette $7.00

Crema Catalana $7.50

Pistachio Gelato and Caramel $5.00

White Peach Port Sorbet $5.00