Ramblas Tapas Restaurant in Mission District San Francisco. San Francisco Tapas Restaurant, San Francisco Spanish Restaurant.
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Dinner Menu     Winter 2010


Starters


Warm Spanish Olives     4

house marinated, sauteed to order


Pinxtos de Boquerones    6

marinated anchovies, dry cured olives, piquillo peppers, deep fried willey farms artichokes, pickled red onions


Organic House-Made Flatbread    7

rustic grilled bread, salsa verde, romesco, fromage blanc


Foliage


Organic Epic Mache     9

bellwhether farms crecenza, roasted asian pear, grilled fuyu persimmon, pistachio, hazelnut sherry vinaigrette


Star Route Farms Mixed Greens     7

saffron-braised lady apple, pine nuts, dry jack, fennel, lavender-orange-blossom honey vinaigrette


Earth


Organic Squash Empanadillas     8

redwood hill farm goat cheese, roasted winter squash, currants, pine nuts, pistachio, pecan, fall spices, pimenton aioli


Star Route Farms Salt Roasted Beets     10

pickled fennel, rogue smokey blue cheese, pimenton pecans


Wild Mushroom Fideo     10

spanish pasta, locally foraged golden and black chanterelles, roasted root vegetables


Organic Coke Farms Escarole     8

wild muschrooms, pepitas, golden raisins, garlic, sherry


Patatas Bravas     7

tossed with crispy leeks, spicy garlic-harissa aioli


Star Route Farms Medjool Dates     9

thermal California dates, fourmet d'ambert blue cheese, roasted garlic, rosemary


Land


Tortilla Espanola     10

(made to order)

jamon serrano, winter root vegetables, wild mushrooms, sherry caramelized onions, aioli, salsa verde


Flat Iron Steak     12

organic grass-fed beef, chive potato cake, piperade, roasted scallion, capers, port reduction


Becker Lane Pork Belly     10

orange braised and pan-seared, apple, quince, saffron-apple gastrique


Albondigas     9

catalonian-style pork and beef meatballs, caponata


Sea


Seafood Stew     12

sea bass, mussels, clams, octopus, spicy-smokey tomato sauce, manchego


California Sea Bass     10

(one line, one hook)

frisee, apple & celery root salas, citrus-truffle vinaigrette


Gambas al Ajillo     9

sauteed fisherman's daughter shrimp, garlic, onions, fennel, sherry, olive oil


Mariscos Fritos     9

monteret calamari, fries with eyes (smelt) lemon rounds, fennel spears, preserved lemon-saffron aioli


Paella Cakes     11

mussels, clams, grilled prawns, dungeness crab, saffron rice, basil puree, nora chili sauce, pimenton aioli


Paellas


Ramblas     21

manilla clams, mussels, calamari, octopus, gambas, organic chicken, chorizo, saffron rice


Farmers Market     18

organic seasonal vegetables hand-selected from the marin farmers market, romesco, saffron rice



DESSERT


Churros & Chocolate     7

house-made churros and chocolate sauce


Spiced Bread Pudding     6

burnt caramel creme fraiche sauce


Ramblas Sundae     8

ciao bella pistachio & dulche de leche gelato, sea-salted mixed nut brittle, chocolate sauce, caramel, whipped cream


Seasonal Sorbet     5



Spanish Brunch (Sundays Only)

Featuring $3 Mimosas and Bloody Marys!

Brunch is served Sundays 11am to 3pm

Tortilla de Desayuna     9.

seasonal vegetables, manchego cheese, sofrito, mixed green salas, lemon vinaigrette


Shrimp & Grits     10.

Fisherman's Daughter shrimp, fried onions, creamy, garlic grits, salsa verde, chili oil


Spanish Fried Eggs     10.

poached eggs rolled in ground almonds, quick fried, sauteed escarole, shaved jamon


Eggs Charles V     10.

poached eggs on butter toasted Della Fattoria baguette, sauteed escarole, jamon, potato hash, paprika-smoked tomato sauce


Valencia Scramble     10.

three egg scramble, fromage blanc, potato hash, grilled bread


Vegan Soyrizo & Tofu Scramble     8.

sauteed seasonal vegetables, potato hash, soyrizo, tofu


Croque Senior     11.

two eggs your way, shaved jamon, manchego cheese, pimenton cheese spread on pan de mie, home fries


Monte-Cristo     10.

shaved jamon, manchego cheese, pimenton cheese spread between vanilla bean French toast, home fries


Steak Bocadillo     12.

two eggs your way, skirt steak served medium rare, red onion marmelada, harissa aioli served on a Della Fatorria roll, home fries


SMALL PLATES


Epic Mache     9.

bellwether farms crescenza, roasted quince, grilled fuyu persimmon, pistachio, hazelnut sherry vinaigrette


Star Route Farms Mixed Greens     7.

saffron-braised lady apple, pine nuts, dry jack special select, fennel, lavender-orange blossom honey vinaigrette


Cheese and Embuchade Plate     14.

selection of chorizos and local cheeses, 50-year sherry-apple vinaigrette, whole grain mustard, honeycomb, membrillo, cornichons, crostini


Empanadillas     8.

redwood hill farm goat cheese, roasted winter squash, currants, pine nuts, pistachio, pecan, fall spices, pimenton aioli


Fritto     8.

monterrey calamari, fries with eyes (smelt), fennel fronds, meyer lemon rounds, preserved lemon saffron aioli


SIDES     4.

* House-Cured Bacon   *Home Fries   *Potato Hash   *Side of Fruit


BRUNCH COCKTAILS


Ramblas Mimosa     3.

cava, orange juice


Bloody Mary     3.

spicy tomato juice, vodka, pimenton rim


Dirty Maria     5.

cazadores reposado tequila side-by-side with a glass of spicy, house-made tomato juice


Full Bar and Wine List also available

 

 
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