From the Earth

House marinated olives 3.75

Spanish Tortilla with potatoes and onions, salsa verde and aioli 6.25

Stuffed Medjool Dates Spanish blue cheese, walnuts, grilled radicchio and balsamic glaze 6.75

Queso Frito crispy pan fried manchego, salsa romesco and greens 7.95

Marinated Baby Beets shaved fennel, bllod orange, basil and mint $6.50

Patatas Bravas with spicy tomato-almond sauce 6.25

Caramelized Spring Leeks crispy oyster mushrooms, English Peas, Jamon Serrano (can be made vegan) 7.25

Spanish "Wedge Salad" Little Gem lettuce, creamy Spanish blue, apple & radish chips 7.00

Grilled California Asparagus green garlic aioli, crispy breadcrumbs and toasted almonds 6.95

Empanadillas of Manchego, goat cheese, spinach and pine nuts 8.25

Sauteed spinach with garlic, pine nuts and golden raisins 6.95

Grilled Vegetable Nicoise artichoke, Fingerling potato, Blue Lake beans, aioli and a six minute egg 7.95

LAND

Sliced Jamon Serrano pink lady apple salsa verde and grilled baguette 7.50

Herb Crusted Grilled Chicken Spanish chorizo, citrus salsa verde 8.50

Albondigas traditional Catalonian beef and pork meatballs, tomato sofrito 7.75

Grilled marinated lamb sirloin with crispy fennel and fennel aioli 8.50

Sauteed Morcilla Sausage Italian butter beans, toy box tomatoes 7.25 (vegetarian 5.95)

Marinated and Grilled Flat Iron Steak chimichurri sauce 9.50

SEA

Boquerone Pintxos Spanish white anchovy, olive and red pepper toasts $5.00

Price Edward Island mussels Spanish sherry-cream and grilled garlic toast 9.50

Sauteed shrimp with garlic, sherry and olive oil 8.25

Seared Monterey Bay Squid pimenton lemon 8.50

Albacore Tuna a la Plancha seared rare, piquillo pepper-quindilla chili relish, celery heart 9.25

 Brandada Croquettas Spanish salt cod and potato in crispy tempura, tomato aioli 8.50

Salmon Rillets smoked and steamed salmon, creme fraiche and chives, baquette crostini 8.75

PAELLAS

Ramblas Paella saffron rice, shrimp, mussels, clams, chicken and chorizo 18.95

Farmers MarketPaella saffron rice, artichokes, asparagus, garlic, broccoli, onions and lettles 15.95

SPANISH CHEESE

4.50 each

Oveja al Brandy Curado with kumquat

Tronchon with candied pecans

12 month Manchego with membrillo

Cabra al Romero with honeycomb

DESSERTS

Churros and Chocalate 6.25

Vanilla Bean Flan 6.50

The Ramblas Sundae 7.50

 Almond Cake 7.25

Heirloom Apple Rice Pudding 7.25

Vanilla Ice Crean, Caramel and Sea Salt 5.00